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The popular use of industrial design in modern restaurants has been a thorn in my side for years. Or should I say a turbine in my ear? They are often so loud as to be uncomfortable and to make matters worse it's a cold, shrill loudness. Here's hoping more restaurants think about acoustics in the design phase. http://blogs.kqed.org/bayareabites/2015/01/05/two-east-bay-restaurants-take-unique-approach-to-noise/