Good in recipies, etc., but do you actually drink this rancid fluid?
When I was a kid, all the old folks did, so I thought that when I got to be one of them that I'd like it. Nope, not yet. I hope never.
My grandmother used to LOVE to get day old cornbread, pour buttermilk all over it, sprinkle a little sugar on it, and eat that.
Consumption seems to be down. I used to see it in ALL the stores. Now in a lot of places it's more of a "specialty" item. Plus, just yesterday, I saw it being sold in pints for the first time. Useful for recipies, that size is, and you're not left with a bunch of goop to throw out.
Whither goest thou, oh buttermilk? Hast thy nastiness at last been recognized?