Have been dipping my toe into South Asian dishes, starting with the simpler ones. Tonight: homemade masoor daal (orange lentils mixed with onions--in this case, leeks--a little tomato, garlic, and toasted cumin). Mixed it with some leftover Indian rice (one of the roommates had gotten takeout a couple days back) and some kind of pita-like bread. I think it was Syrian bread but I'm not sure. Whatever it was, it was dirt cheap and good.