Hardbopjazz

Tuesday night. I also pre-ordered the new CD.

shirts and face masks. https://www.collanet.com/collections/cxs?fbclid=IwAR1i6m6Y-u6ROQd20IVnCdlYkmEd_HrAC0fguHV0KymXRYZ6h6rGwG-BAEA

At the first set for the Cookers. They are playing at the Blue Note today.

https://getpocket.com/explore/item/how-to-make-miles-davis-s-famous-chili-recipe?utm_source=pocket-newtab Miles Davis, who was born on May 26, 1926, was one of the most important and influential musicians of the 20th century, and changed the course of jazz music more times in his life than some people change their sheets. He was also pretty handy in the kitchen. In his autobiography, Miles, Davis wrote that in the early 1960s, “I had gotten into cooking. I just loved food and hated going out to restaurants all the time, so I taught myself how to cook by reading books and practicing, just like you do on an instrument. I could cook most of the great French dishes—because I really liked French cooking—and all the black American dishes. But my favorite was a chili dish I called Miles's South Side Chicago Chili Mack. I served it with spaghetti, grated cheese, and oyster crackers." Davis didn’t divulge what was in the dish or how to make it, but in 2007, Best Life magazine got the recipe from his first wife, Frances, who Davis said made it better than he did. MILES’S SOUTH SIDE CHICAGO CHILI MACK (SERVES 6) 1/4 lb. suet (beef fat) 1 large onion 1 lb. ground beef 1/2 lb. ground veal 1/2 lb. ground pork salt and pepper 2 tsp. garlic powder 1 tsp. chili powder 1 tsp. cumin seed 2 cans kidney beans, drained 1 can beef consommé 1 drop red wine vinegar 3 lb. spaghetti parmesan cheese oyster crackers Heineken beer 1. Melt suet in large heavy pot until liquid fat is about an inch high. Remove solid pieces of suet from pot and discard. 2. In same pot, sauté onion. 3. Combine meats in bowl; season with salt, pepper, garlic powder, chili powder, and cumin. 4. In another bowl, season kidney beans with salt and pepper. 5. Add meat to onions; sauté until brown. 6. Add kidney beans, consommé, and vinegar; simmer for about an hour, stirring occasionally. 7. Add more seasonings to taste, if desired. 8. Cook spaghetti according to package directions, and then divide among six plates. 9. Spoon meat mixture over each plate of spaghetti. 10. Top with Parmesan and serve oyster crackers on the side. 11. Open a Heineken. John Szwed’s biography of Davis, So What, mentions another chili that the trumpeter’s father taught him how to make. The book includes the ingredients, but no instructions, save for serving it over pasta. Like a jazz musician, you’ll have to improvise. bacon grease 3 large cloves of garlic 1 green, 1 red pepper 2 pounds ground lean chuck 2 teaspoons cumin 1/2 jar of mustard 1/2 shot glass of vinegar 2 teaspoons of chili powder dashes of salt and pepper pinto or kidney beans 1 can of tomatoes 1 can of beef broth serve over linguine Matt Soniak is a long-time mental_floss regular and writes about science, history, etymology and Bruce Springsteen for both the website and the print magazine. His work has also appeared in print and online for Men’s Health, Scientific American, The Atlantic, Philly.com and others. He tweets as @mattsoniak and blogs about animal behavior at mattsoniak.com.

Happy Birthday, Kenny Burrell. He turned 90 today.

This is funny.

I never saw this before. It’s nearly complete.

I have the two Prestige LP's she did. She surrounded herself with top musicians on these 2 LPs. I enjoy both. "Feelin' Good" - Tommy Flanagan and Charles McPherson "Out Of Sight!" - Kenny Burrell and Ray Bryant. Anyone else like her?

This is even better than I expected. I just finished the first disc, and I am on to the second disc. Man, what a tragic loss to lose both of these masters of their instruments at such young ages.

Charles turned 82 today. All the best to wonderful musician and person.

Has anyone here been able to find Young's "The Magician" on vinyl for a reasonable price?

This eBay price is insane. I have my copy and I would sell it in a heartbeat if I could get this much. 2K. Ha ha ha ha ha https://www.ebay.com/itm/133761799720?hash=item1f24d31628:g:klcAAOSwzQ1bM4SJ

A while back, I found a copy for sale on Amazon from a library for 2 dollars. It still had the library barcode on the CD. It is a damn good session.

good article in The NY Times https://www.nytimes.com/2021/07/21/arts/music/roy-hargrove-mulgrew-miller-in-harmony-review.html

I enjoy her singing. She turned 91 today. Be quite honest I didn’t even know she was still with us. happy 91.

This is good.

George titles his horn. I assumed there was a valve that it came out of. It was more like you said.

I saw him empty his spit valve and there was a lot of saliva.

Happy Birthday, Bobby.

Ah. That's what I thought it was for.

Can somebody tell me what the purpose of a pipe cleaner is for a saxophone? This is a George Coleman from Sunday night. He took out this long, what looks to be a pipe cleaner from the bellow of his saxophone

Well, when one club closes, another one comes along. The Cutting Room in NYC is now hosting jazz. July 18th was George Coleman and The Rhythm Session. Joanne Brackeen is coming up in a few weeks. But I'll still miss the Jazz Standard.

Yeah. I thought so too.

We start out swinging and we end swinging

article https://www.udiscovermusic.com/news/capitol-studios-vinyl-ron-mcmaster/?fbclid=IwAR1HaBhG6cgY9MMznpLVYuezm677F7v4rDa7yW054X0PXkkChtuiVw68cnk