Get us right back into it:
(1) can of Spanish Tuna packed in olive oil;
(2) slices of bread, smeared with Escargotine*, toss under broiler for ca. one minute, remove, and eat;
(3) glasses Oregon Pinot Noir, Knudsen Erath vintage 1999.
Ahhhh, bachelor life!**
* French "paste" of escargot, salt, parsley, garlic and butter. YUM!!!
** Thank god my 3,000-mile-away-wife isn't a member of this board!