Thanks for the up, I missed this thread before.
Congrats to you, Jim, and the rest of the group. No way I can make it tonight, but if this is a regular gig for you dudes, I will indeed check you out this summer.
Tonight!
I landed some of that white salmon Peter mentioned above.
I'm going to marinate it with some chopped up bell peppers, olive oil, salt, pepper, and garlic, then throw it on the grill.
The Easter menu at my parents house.....
Antipasto Salad
followed by...
Lasagna
Meatballs
followed by...
Chicken Cacciatore
Sausage and Peppers
All washed down with some nice red wines...
followed by...
Cannoli
and cookies (including pignoli)
plus.. a little Sambuca
My mother really out did herself. She's not been cooking much since having recent heart problems.