Dan Gould Posted March 27, 2005 Report Posted March 27, 2005 I was inspired to start this thread when I raided the easter basket my wife brought home from work. So I voted for bagels and lox. Quote
Chuck Nessa Posted March 27, 2005 Report Posted March 27, 2005 Jack & Coke, no question. You don't know jack! Quote
jazzbo Posted March 27, 2005 Report Posted March 27, 2005 Peanut butter and chocolate. Pain au chocolat with some natural peanut butter on the side to spread on impulse is great too. Quote
JSngry Posted March 27, 2005 Report Posted March 27, 2005 ...some natural peanut butter on the side to spread on impulse is great too. You'd spread p-nut butter on this? Sacre blue cheese! Now, Skippy on Monk I could see... Quote
JSngry Posted March 27, 2005 Report Posted March 27, 2005 Jack & Coke, no question. You don't know jack! Well, not in the biblical sense, but otherwise... Quote
Big Wheel Posted March 27, 2005 Report Posted March 27, 2005 A tie between bagels/lox and pastrami/mustard. (Assuming the mustard is Gulden's or another brown deli mustard.) I think I'm going to go with the pastrami on a technicality--I prefer straight-up smoked salmon to lox on a bagel. Lox is a bit too salty and slimy. The pastrami sandwich at Katz's Deli in NYC is a cliche--but it lives up to the hype. Possibly the most expensive sandwich I've ever had, but also possibly the very best. Quote
Free For All Posted March 27, 2005 Report Posted March 27, 2005 liver and onions .......and whiskers on kittens..... Quote
Jazz Kat Posted March 27, 2005 Report Posted March 27, 2005 Paul Desmond and Dave Brubeck. The perfect match! Quote
GA Russell Posted March 27, 2005 Report Posted March 27, 2005 Easter ham and swiss cheese, on rye! Quote
Jim Dye Posted March 27, 2005 Report Posted March 27, 2005 A float made with... Orange Pop and Chocolate Ice Cream! Mmmmmm! Quote
Big Wheel Posted March 27, 2005 Report Posted March 27, 2005 Man, that brings back some memories. My grandma used to stock Faygo Red Pop in her pantry. (The bottle looked very different from that one, though.) I think she got it at Winn-Dixie. Do they still make the stuff? Quote
Alec Posted March 27, 2005 Report Posted March 27, 2005 my vote: Gin and tonic or Gin and vermouth!!! Quote
Jazz Kat Posted March 27, 2005 Report Posted March 27, 2005 Vodca and something else, what was it?? I'll ask John Bonham. Quote
jlhoots Posted March 27, 2005 Report Posted March 27, 2005 Chocolate & lemon or Bombay Sapphire Gin & ice cubes Quote
Rooster_Ties Posted March 27, 2005 Report Posted March 27, 2005 (edited) Chocolate Ice Cream and Root Beer Floats are great, but blending them togheter -- into a sort of "shake" -- is even better. Edited March 27, 2005 by Rooster_Ties Quote
MartyJazz Posted March 27, 2005 Report Posted March 27, 2005 Vodca and something else, what was it?? I'll ask John Bonham. Vodka and valium. I'll have a V&V, waiter! -_- Quote
tonym Posted March 27, 2005 Report Posted March 27, 2005 Good espresso and danish pastry. Dipped of course Quote
MartyJazz Posted March 27, 2005 Report Posted March 27, 2005 Chocolate biscotti and a cup of Earl Grey tea. Quote
Jazz Kat Posted March 27, 2005 Report Posted March 27, 2005 Vodca and something else, what was it?? I'll ask John Bonham. Vodka and valium. I'll have a V&V, waiter! -_- Quote
MartyJazz Posted March 27, 2005 Report Posted March 27, 2005 (edited) A glass of Chianti and a side of fava beans. Edited March 27, 2005 by MartyJazz Quote
maren Posted March 27, 2005 Report Posted March 27, 2005 A float made with... Orange Pop and Chocolate Ice Cream! Mmmmmm! Chocolate and orange was my first thought, too, when I saw the thread title -- but more like this: Chocolate and raspberry's not bad either... Quote
_forumlogo.png.a607ef20a6e0c299ab2aa6443aa1f32e.png)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.