jostber Posted October 17, 2009 Report Share Posted October 17, 2009 Frydenlund Bayer Beer Quote Link to comment Share on other sites More sharing options...
The Magnificent Goldberg Posted October 17, 2009 Report Share Posted October 17, 2009 Eh? How come Kenya coffee comes from Alaska?" MG Quote Link to comment Share on other sites More sharing options...
AndrewHill Posted October 17, 2009 Report Share Posted October 17, 2009 Another Tommyknocker Butthead beer Quote Link to comment Share on other sites More sharing options...
WorldB3 Posted October 18, 2009 Report Share Posted October 18, 2009 Quote Link to comment Share on other sites More sharing options...
AndrewHill Posted October 23, 2009 Report Share Posted October 23, 2009 Killian's Irish Red Quote Link to comment Share on other sites More sharing options...
mikeweil Posted November 13, 2009 Report Share Posted November 13, 2009 (edited) Some of the best espresso I have ever tasted, from Sicily, roasted slowly in small batches over open fire with olive wood from Mount Etna and blended after roasting - fantastic! Edited November 13, 2009 by mikeweil Quote Link to comment Share on other sites More sharing options...
JSngry Posted November 17, 2009 Report Share Posted November 17, 2009 Slieber's 5, backed with a tall suit of Drummond's Lancyford, neat, of course. Quote Link to comment Share on other sites More sharing options...
spinlps Posted November 17, 2009 Report Share Posted November 17, 2009 Big House Slammer Quote Link to comment Share on other sites More sharing options...
jazzbo Posted November 17, 2009 Report Share Posted November 17, 2009 Quote Link to comment Share on other sites More sharing options...
jazzbo Posted November 17, 2009 Report Share Posted November 17, 2009 Quote Link to comment Share on other sites More sharing options...
Serioza Posted March 12, 2010 Report Share Posted March 12, 2010 (edited) kosher vodka Edited March 12, 2010 by Serioza Quote Link to comment Share on other sites More sharing options...
Aggie87 Posted March 13, 2010 Report Share Posted March 13, 2010 Quote Link to comment Share on other sites More sharing options...
alocispepraluger102 Posted March 19, 2010 Author Report Share Posted March 19, 2010 link brewing up some brother theolonious. Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted March 20, 2010 Report Share Posted March 20, 2010 Just finished a glass of milk with our corned beef, cabbage and potato dinner. This was all a warming of last night's dinner. Quote Link to comment Share on other sites More sharing options...
Shrdlu Posted March 20, 2010 Report Share Posted March 20, 2010 Kirkland Signature coffee from Costco. Hey, it's not bad at all, and very affordable. Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted March 25, 2010 Report Share Posted March 25, 2010 A gin and tonic. My fourth. Please excuse my posts tonight... Quote Link to comment Share on other sites More sharing options...
The Magnificent Goldberg Posted March 25, 2010 Report Share Posted March 25, 2010 Chicken noodle soup MG Quote Link to comment Share on other sites More sharing options...
AndrewHill Posted March 25, 2010 Report Share Posted March 25, 2010 Dunkin' Donuts French Vanilla coffee. I'm addicted to this stuff Quote Link to comment Share on other sites More sharing options...
Son-of-a-Weizen Posted March 25, 2010 Report Share Posted March 25, 2010 Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted May 15, 2010 Report Share Posted May 15, 2010 Tea. My first attempt at using loose tea rather than bags. First discovery: do not confuse the words "teaspoon" and "tablespoon". Quote Link to comment Share on other sites More sharing options...
Shawn Posted May 15, 2010 Report Share Posted May 15, 2010 Tea. My first attempt at using loose tea rather than bags. First discovery: do not confuse the words "teaspoon" and "tablespoon". I'm drinking a homemade Quad-Latte before work. Quote Link to comment Share on other sites More sharing options...
Aggie87 Posted September 25, 2010 Report Share Posted September 25, 2010 (edited) A friend of mine visited the Oktoberfest in Munich today, so in her honor I'm drinking: Edited September 25, 2010 by Aggie87 Quote Link to comment Share on other sites More sharing options...
A Lark Ascending Posted September 25, 2010 Report Share Posted September 25, 2010 Tea. My first attempt at using loose tea rather than bags. First discovery: do not confuse the words "teaspoon" and "tablespoon". Ha! Many years ago I made my first attempt to use garlic in cooking. I assumed a clove was what I now know is a bulb. Tea bag stewing in a cup, no milk or sugar. Don't remove - gives you something to chew at the end. Quote Link to comment Share on other sites More sharing options...
Shawn Posted September 25, 2010 Report Share Posted September 25, 2010 English breakfast Tea. Just a drop of honey and a light splash of 2% milk. It's a "comfort food" for me, calms me down, let's me think. Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted September 25, 2010 Report Share Posted September 25, 2010 Well...another cup of tea. Twining's English Breakfast tea with sweetner (screw cancer; I'm already old!) and (gasp!) half and half. Heresy, I know, but there's no milk in the house. Quote Link to comment Share on other sites More sharing options...
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