Yes, it came out very good. Nice crust outside and very tender inside- the mop kept it moist. It shredded beautifully.
I put it on a bun w/some cole slaw on top.
I think next time I'll tweek the rub recipe a bit- the one I used was a little peppery, and I think I'll use brown sugar.
Overall a very satifactory first effort on the new smoker.