Joe makes a mean scrambled egg. He's always finding great things to add; my favorite being scrambled eggs with kale, red pepper, onion, asiago cheese (and maybe a little garlic?). The kale is done to pefection, just before the wilting point, and the cheese adds just the right bite. He toasts some artisan type bread which is really good with the eggs.
I also like when he whips up scrambled egg, red pepper, onion, monterey jack cheese, served between two warm corn tortillias with a little salsa (pineapple is my favorite). I could eat those all day long.
His pancakes are awesome, too. He does them just right on a cast iron griddle.
I remember the first time I had the eggs a la suisse-- the aroma from the freshly grated swiss cheese was heavenly, and the eggs were perfect. They truly are wonderful. The reisling at breakfast made for a nice early afternoon nap, too.