I've always loved Indian food; after watching Bend it Like Beckham recently, I was thrilled to see the special feature about making Alu Gobi Matar (sp?). I've been trying to cook more recently, and was wondering if anyone can recommend an Indian food cookbook; I don't really want a straight-up "Indian Cooking for Dummies" type of thing, but something that will provide many of the "staples" and discuss the particular spices, etc.
Any and all suggestions appreciated--and if it all works out, maybe I'll have an organissimo "Indian food night" for whomever wishes to trek to Philadelphia!
Thanks