After years of dissatisfaction with the results, I finally ditched the drip coffeemaker method and am now using one of these:
Some people also use the Chemex version of this which is also excellent.
With a good adjustable burr grinder and some good quality coffee (I order it from a place in Georgia called St. Ives Roasters) the result is that I can FINALLY make a good cup of coffee at home.
I guess for about twenty-five years I have been doing something quite similar, using a #2 Melita cone, which I let drip into a 16 ounce mug. All the coffee I need for the usual day.
http://www.rutamaya.net/store/
I've been lucky for ten years to live near a great supermarket with a huge bulk section with great coffees, though the last four years or so I've been mainly using this Ruta Maya organic coffee, grown in Mexico, but roasted right here in Austin. Wonderful stuff!