For an easy and delicous tandoori chicken.
In a bowl grate a couple of cloves of garlic and an inch long piece of ginger.
Add half a carton of natural yoghurt, two or three tablespoons of pureed tomatoes,
salt and three Indian mixes, Kitchen King, Chicken Masala mix, garam masala,one teaspoon of each, half a teaspoon of red pepper and a shot of vegetable oil.
Chop up the chicken and marinate for two hours. Grill until brownish and squeeze lemon juice and serve.