I'd have to second Lon's choices (wow, I'd forgotten about Conan's, I loved their pizza!). Lon, you do have good taste in.........well, good taste.
I also like Uno's (Chicago) and I don't think I've ever had a bad slice in NYC. There is an Uno's in KC (also Austin, I believe, in addition to others) but they're not as good as the Chicago original IMHO.
I haven't found any place in KC that I'm wild about, though I do like Waldo Pizza.
I make it at home quite often- I like to cook the crust a bit before putting the toppings on (to avoid soggy crust)- I also saute the veggies for a bit (for the same reason). I like sausage (or pepperoni), green pepper, onion and black olive. I also like the combination of canadian bacon and green olive. Not TOO much cheese.
Damn, now I'm hungry...... :rsmile: