catesta

104 yesterday, 106 today, and we will hit 110 by Wednesday.

hehe To all the above.

Yep. I would do a 30 minute meal with her in a heart beat.

And folks, he ain't talkin' about 20 days consecutively. B)

The answer has got to be in that post somewhere. In all seriousness, it's a good question.

Outrageous, isn't it? More like criminal, if you ask me.

I'm most excited about the Henderson. Come to think of it, the Blue Mitchell has me kind of psyched as well. B)

I've just now started picking up some Sonny Criss, don't ask me why I've waited so long.

Good for them. B)

Stuart Margolin Evelyn 'Angel' Martin on the Rockford Files.

Not a completely horrible sound quality on this, but if it was possible I would make it much better.

VG, This is the other one. Hickory Smoked Baby Back Ribs 2 cups hickory wood chips 2 tbsp chili powder 1 1/2 tsp salt Soak the wood chips in water for about an hour. Combine the samt, chili powder and spinkle evenly over the ribs. Wrap the ribs in heavy foil, wrap for double thickness. Grill over medium heat, cover and cook for 50 minutes turning once halfway through. Unwrap and discard juices and foil. Drain the wood chips and sprinkle over the coals. Put ribs back on, brush with your sauce and continue to cook covered for another 10 minutes or so, brush and turn as necessary.

Prima is okay in my book.

"It's all good!"

Looking forward to the BFT.

Staying in town. Going out for cocktails Friday. Taking the lady out for her birthday dinner on Saturday. Hosting a cookout on Sunday, and attending another on Monday.

Looking forward to your posts, Juan.

All kinds of varied opinions can be found online as well.