I haven't been to Rowlett in nearly a decade, so I haven't been to P&L's.
Distance isn't a problem as long as the food is good. Lunch is usually a 20 minute+ drive.
Yes, nice tunes - very. I'm not a big fan of the strolling type
of musician. Just stay where you are and I'll find a reasonable
distance to sit and put a tip in the jar when I leave. I'll have to
say that I had a weird aural encounter with an accordionist in
an Indian restaurant(?) a few years ago - accordions are just fine,
but I'd rather have a Van Damme, Jordan or Jimenez than a Contino
in most settings.
I rarely go into these large corporate restaurants, but you can't help hearing
the boom and blare coming from them when you walk by. Restaurant music
can be a bugaboo if it's not presented in a respectful manner. There's a restaurant
where I provide the recorded music and I suggested that we divide the sound into
day and night-based. Lunch people have only an hour at most and want to feel
good, filled and energized to get back to work and the owner notices faster turnaround
when the lunch music has more uptempo tunes. Evening tunes, as you guessed, are
less active, but aren't sentimental "smooth jazz" based crap. The volume is kept to just
slightly above ambient. I told the owner that I thought it good to set the volume at a level
that's comfortable for only two people sitting together. When there are more, it would be
OK for the sound to be drowned out by chatter because it's presence would still be felt.
It's not suppose to be a concert.