Are chapatis too humble ?
Just mix wholewheat flour, Pilsbury Chakki Atta is about the best with a couple of pinches of salt and very slowly add water mixing and kneading until the dough is firm and not too wet. Knead for 5 minutes, cover with another bowl and leave for 10 minutes. Roll out the chapati dusted with flour and dry cook on medium heat in a non stick frying pan. They should puff up nicely, just don't have the pan too hot.
Once you've mastered chapatis YouTube has a large number of similar recipes for paratha, stuffed paratha, puri and most kinds of Indian breads.