Just picked up some really nice skirt steak. It's now marinating in lime juice, olive oil, soy sauce, red pepper, cumin, brown sugar, ancho chili powder, chipotle peppers and cllantro. In a couple hours I'll throw it on the grill along with some onion and green pepper and put it on a tortilla with a little sour cream, mango salsa and cilantro (along with an ice cold beer).
It's been awhile since I had time to do a Saturday grill project.