Yes, marinated* skirt steak. In tortillas w/grilled onions & peppers. Quite tasty.
*lime juice, olive oil, scallions, garlic, brown sugar, chipotle, cumin & red pepper flakes all done up in the blender. A true miracle of tenderization.
EDIT: I get the grill VERY hot and cook the meat fast- carmelized on the outside and med. rare on the inside. Sliced on the bias and melt-in-yo-mouf. Served with black beans. The onions & peppers are sauteed in a cast iron skillet on the grill, sizzlin' hot.
Beers too. This weekend it's Blackened Voodoo, a Dixie product.