That sounds fabulous!! Could you post the recipe?
Received permission. -_-
2 lb pork tenderloin
12 oz chili sauce
16 oz can cranberry sauce (we use 'whole', you can use 'jellied')
2 Tbsp brown sugar
5 cups cooked long grain rice
1. Pork in slow cooker
2. Mix chili sauce, cranberries and brown sugar
3. Pour over pork
4. Cover and cook on "high" 4-5 hours, then on "low" 3-4 hours.
5. Serve over rice.
For the third meal (sandwiches) reduce the sauce and shred the pork.