I've been hearing about the health benefits of kale, which is a veggie I've never really tried nor been particularly interested in.
So I tried it tonight, and I must say it's not bad at all, but I can see that it's all about how you prepare it. I sauteed a liitle garlic in olive oil, tossed in the kale with some chicken stock, cooked it briefly and added salt, pepper and a little red wine vinegar (basically a Bobby Flay recipe). Quite tasty, I must say. I'm now a fan. I've never liked the overcooked soggy greens, but by cooking them "al dente" there is still some crunchiness and probably more vitamins.
Next up: time to learn how to properly cook GRITS!