One of those fancy pumpernickel and sunflower breads?
it was called "urbrot" (ancient bread?), and seems to be a pretty ordinary bread with rye, tastes excellent though, bought much older bread at the full price elsewhere often enough, no idea why it was priced so high (actually never went to that store because it looked like an expensive place from the outside but they got this nice box with vegetables that still look half-decent, today i got broccoli for 1 euro a kilogramm and it's even organic...)
Nice ! I'm a late rye bread convert. Much more nourishing than most of the wheat-based stuff you get here and very, very good for the blood sugar level - but it takes a while to get used to the taste (very heavy to the typical English palate). The final straw for me was when I started noticing the sweetener they add to much of the packaged 'white' bread in the shops. You can even buy German brot in the supermarkets here now - something unthinkable 20 years ago. Maybe the Polish immigrants here initiated the demand? Whatever - gets a from me.
Sorry for the deviation...