...so here I am @ Rick's Boatyard eating, what else, but a fancy-schmancy pizza (wood fired, blah blah...) because I've been craving pizza since the start of this thread. I'm usually not a fan of new-fangled pizza concoctions, but I love Rick's New Mexico barbecue pizza which has grilled chicken, barbecue sauce, monterey jack cheese and charred corn salsa (I know Catesta, you're probably gagging right now) on a great flatbread crust. Maybe it's the combination of that and the wonderful draft beer I'm enjoying plus the great music from the under-appreciated jazz combo who are pouring their souls out in their music for a clientele who doesn't have a clue (I'm the only one clapping, but I'm clapping passionately) and the view of the sailboats on the water with the setting sun that makes me love this pizza even more right now...