Uncle Skid Posted February 25, 2007 Report Share Posted February 25, 2007 Quote Link to comment Share on other sites More sharing options...
donald byrd 4 EVA Posted February 25, 2007 Report Share Posted February 25, 2007 anchor steam chased with tecate Quote Link to comment Share on other sites More sharing options...
jazzbo Posted February 25, 2007 Report Share Posted February 25, 2007 Ruta Maya coffee medium roast, dripped via a #2 cone and filter, using Ozarka spring water and some half and half. How I start Houston mornings (at home I used Brita filtered tap water). Quote Link to comment Share on other sites More sharing options...
The Magnificent Goldberg Posted February 25, 2007 Report Share Posted February 25, 2007 Argentinian Shiraz with lunch; now Clipper organic tea with Belgian cooking chocolate - yum! I suspect the Clipper organic tea has some Ceylon in it; which is great for me, but my ife has decided she doesn't like it because it's too strong. MG Quote Link to comment Share on other sites More sharing options...
clifford_thornton Posted February 26, 2007 Report Share Posted February 26, 2007 Double-fisting coffee and Franziskaner. Quote Link to comment Share on other sites More sharing options...
Tim McG Posted February 26, 2007 Report Share Posted February 26, 2007 Last night's red wine....2003 Castoro Cellars Meritage. Quote Link to comment Share on other sites More sharing options...
alocispepraluger102 Posted February 26, 2007 Author Report Share Posted February 26, 2007 (edited) long time no guinness. this extra tastes unusually fine for guinness! Edited February 26, 2007 by alocispepraluger102 Quote Link to comment Share on other sites More sharing options...
Big Wheel Posted February 26, 2007 Report Share Posted February 26, 2007 right now: tap water earlier today: celadon green tea last night: $2 Red Stripe specials! (plus my first-ever shot of Jagermeister to end the night. Why do people drink this stuff? It tastes like a cross between NyQuil and Twizzlers!) Quote Link to comment Share on other sites More sharing options...
clifford_thornton Posted February 26, 2007 Report Share Posted February 26, 2007 Why do people drink this stuff? It tastes like a cross between NyQuil and Twizzlers!) Each good on their own, natch... I far prefer Ouzo. Quote Link to comment Share on other sites More sharing options...
Sundog Posted February 26, 2007 Report Share Posted February 26, 2007 anchor steam chased with tecate That's messed up. Quote Link to comment Share on other sites More sharing options...
tonym Posted February 27, 2007 Report Share Posted February 27, 2007 I've just finished a bottle of what is probably my enduring favourite; my old slippers ---- Relaxin' With The Miles Davis Quintet etc... Tim Taylor Landlord. Not the strongest or hoppiest or fruitiest ale you'll ever taste but all the right qualities in the right amounts. My lovely wife stopped to pick some up on the way from work. Now though, a cup of tea. Quote Link to comment Share on other sites More sharing options...
sjarrell Posted February 27, 2007 Report Share Posted February 27, 2007 Ommegang's Hennepin. Mmmm. Quote Link to comment Share on other sites More sharing options...
Guy Berger Posted February 27, 2007 Report Share Posted February 27, 2007 Does PBR actually have any alcohol in it? I was short on cash one night at a bar and was wondering whether it was a good value. Guy Quote Link to comment Share on other sites More sharing options...
king ubu Posted February 27, 2007 Report Share Posted February 27, 2007 that was is written right between her, ahem, right... Quote Link to comment Share on other sites More sharing options...
alocispepraluger102 Posted February 28, 2007 Author Report Share Posted February 28, 2007 that was is written right between her, ahem, right... i have one of those shirts, but, alas, no model of such proprtion. Quote Link to comment Share on other sites More sharing options...
alocispepraluger102 Posted February 28, 2007 Author Report Share Posted February 28, 2007 natural ice----6 24 ouncers should get me through lazaro vega's show! Quote Link to comment Share on other sites More sharing options...
Guest donald petersen Posted February 28, 2007 Report Share Posted February 28, 2007 a glass of becharovka with a few ice cubes. i wil finish my girlfriends glass too, in a little bit. Quote Link to comment Share on other sites More sharing options...
Late Posted February 28, 2007 Report Share Posted February 28, 2007 Toothpaste. Kinda minty. Quote Link to comment Share on other sites More sharing options...
The Magnificent Goldberg Posted February 28, 2007 Report Share Posted February 28, 2007 Toothpaste. Kinda minty. MG Quote Link to comment Share on other sites More sharing options...
alocispepraluger102 Posted March 2, 2007 Author Report Share Posted March 2, 2007 (edited) sam adams double bock--------not bad----sweet and heavy and bitter. getting an early start. Edited March 2, 2007 by alocispepraluger102 Quote Link to comment Share on other sites More sharing options...
The Magnificent Goldberg Posted March 2, 2007 Report Share Posted March 2, 2007 First Flight Aussie dry red wine, with prawns & beef (etc) in black bean sauce. Nobbad. I don't mind cheap wine and beer. But I DO like good tea. MG Quote Link to comment Share on other sites More sharing options...
porcy62 Posted March 2, 2007 Report Share Posted March 2, 2007 Nothing. My doctor banned alcoholic in my diet. Quote Link to comment Share on other sites More sharing options...
alocispepraluger102 Posted March 2, 2007 Author Report Share Posted March 2, 2007 Nothing. My doctor banned alcoholic in my diet. and you listened to him? Quote Link to comment Share on other sites More sharing options...
couw Posted March 2, 2007 Report Share Posted March 2, 2007 Nothing. My doctor banned alcoholic in my diet. and you listened to him? if you drink nothing for a week or so, you will need to see your doctor again. Please let us know whether he has other ideas up his sleeve. Quote Link to comment Share on other sites More sharing options...
sal Posted March 2, 2007 Report Share Posted March 2, 2007 (edited) I'll be pounding 24s of Coors Light off the tap in about an hour. Its been a hellish week at work. Edited March 2, 2007 by sal Quote Link to comment Share on other sites More sharing options...
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