Dragon fruit? What does it taste like?
Right now I'm drinking Pian Del Ciampolo, a wine made in the Chianti region by the Montevertine winery.
Yes - Dragon fruit.
Can't say it's like any other fruit I've tasted - The seeds (black dots in pic) are edible and crunchy, like seeds of a kiwi fruit. The flesh, white or red, is a little crunchy like a semi-ripe pear and has usually what many would consider a bland taste (sometimes a little sourish), but can be quite sweet in spots.
Now enjoying a piping hot cup of black sesame beverage.